Weekly specials

Starter

Mediterranean Salad With Red Onions, Tomato, Parsley, Stuffed Grape Leaves, Feta Cheese.

Pizza

Pizza Circolo Bolognese.

Entrees

Filet Mignon With Horseradish Mashed Potatoes, Asparagus, Red Wine Reduction.

Pan-Seared Bronzino With Broccoli Rabe, Tomato, Kalamata Olive, Capers, White Beans.

Tagliolini With Anchovy, Cacio E Pepe, Fried Capers.

Potato Crusted Red Snapper Over Spinach, Red Wine & Pernod.

Barramundi Over Rice Pilaf With Baby Carrots & Haricot Vert, Lobster Sauce .