Weekly specials


Mediterranean Salad With Red Onions, Tomato, Parsley, Stuffed Grape Leaves, Feta Cheese.


Pizza Circolo Bolognese.


Filet Mignon With Horseradish Mashed Potatoes, Asparagus, Red Wine Reduction.

Pan-Seared Bronzino With Broccoli Rabe, Tomato, Kalamata Olive, Capers, White Beans.

Tagliolini With Anchovy, Cacio E Pepe, Fried Capers.

Potato Crusted Red Snapper Over Spinach, Red Wine & Pernod.

Barramundi Over Rice Pilaf With Baby Carrots & Haricot Vert, Lobster Sauce .