SPECIALS

Starters


Mushrooms alla Napolitano


Barley Salad with Spinach, Cherry Tomato, Dried Cranberries, Brie Cheese, Red Vinaigrette


Entrees



Margherita Pizza w/ Assorted Oven Roasted Wild Mushrooms,Topped w/ Fresh Arugula, Balsamic Porcini Glace

Seafood Combination: Pan Seared Bronzino with Shrimp in Scampi Sauce and Roasted Potatoes

Slow Cooked Lamb Shank on a Bed of Creamy Mashed Potatoes with Rosemary Red Wine Jus

Pan Seared Sea Scallops over English Pea Risotto

Chicken alla Marsala, Mashed Potato and Vegetable Digiorno

Desserts


Vanilla Sponge Cake with Chantilly and Fresh Berries

Nutella Tart

Bread Pudding